2020 E-SQUARED
E2 was the first blend I ever made under the label Bodega de Edgar. It represents my favorite varietal, Grenache and my wife Erika's favorite varietal, Syrah.
Fermented on native yeast, 50% whole cluster, on skin for 14-18 days. Aged for 22 months in 265L French & Hungarian oak barriques, 40% new.
Black cherry, blackberry, loamy soil and hints of oak show on the nose of this blend from Kimsey Vineyard. There is a firmly grippy structure on this dense palate as well as bright, fresh acidity, delivering flavors of dark fruit and light licorice spice.
| Alcohol | 14.80% |
| Volume | 750 ml |
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